CRANBERRY SALAD 
1 lg. pkg. raspberry Jello prepared with 2 c. boiling water & 1 c. fruit juice
1 can crushed pineapple, drained
1 can whole cranberry

Add pineapple and cranberries to Jello.

TOPPING:

1 pkg. prepared Dream Whip
1 (8 oz.) pkg. cream cheese, creamed
1 pt. marshmallow

Spread over set Jello in 13 x 9 x 2 inch pan.

 

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