1 (6 oz.) pkg. lemon Jello
1/2 c. sugar
1 1/2 c. boiling water
1 1/2 c. cranapple drink
1 (8 oz.) can (3/4 c.) whole cranberry sauce
1 (1 1/2 oz.) envelope Dream Whip
1/3 c. mayonnaise (no substitute)
1 lg. unpeeled red apple, cored and finely chopped (1 1/4 c.)

Dissolve Jello and sugar in boiling water; add cranapple drink. Chill 1 3/4 cups of mixture until partially set, consistency of unbeaten egg whites. Keep remaining mixture at room temperature. Stir chilled gelatin mixture into cranberry sauce. Pour into a 7 or 8-cup ring mold; chill until almost firm. Chill the remaining Jello mixture until partially set.

Prepare topping mix according to directions. Fold topping mix, mayonnaise and apple into partially set gelatin mixture. Spoon apple mixture over Jello layer in mold. Cover and refrigerate 12-24 hours before serving.