1 (6 oz.) or 2 (3 oz.) pkgs. strawberry jello
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) jar applesauce
1/2 c. port wine

Dissolve jello in water. Add cranberry and apple sauce; mix well. Add wine; chill until partially set. Mix well.

Pour into 6 1/2-cup mold. Chill until firm, overnight is best.