1 large pkg. orange jello
apple cider
1/2 c. walnuts, chopped
1/2 c. seedless white raisins, soaked
1/2 c. apple cider
2 large apples, peeled or unpeeled

Soak raisins in 1/2 cup apple cider. Chop apples. Prepare jello according to package directions except use apple cider instead of water, chill until slightly jelled. Add chopped apples. Drain raisins and add to jello, add chopped walnuts and put into jello mold. When ready to serve turn out onto a plate and garnish with white grapes.