1 (6 oz.) or 2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) can (2 c.) whole cranberry sauce
1 (8 1/2 oz.) can (1 c.) applesauce
1/4 c. chopped walnuts (optional)

Dissolve Jello in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2 cup mold. Chill until firm 5 to 6 hours. Makes 10 to 12 servings.