1 pkg. raspberry Jello
1 pkg. lemon Jello
2 c. boiling water
3/4 c. cranberry cocktail
1/2 to 1 c. chopped apples
1/2 c. chopped walnuts
1/2 c. chopped celery
4 oz. Cool Whip
1/2 c. Miracle Whip

Dissolve raspberry Jello in 1 cup boiling water. Add cranberry juice and refrigerate until thickened but not set. Mix in chopped apples, walnuts and celery and pour in large (8 cup) mold. Refrigerate until firm.

Meanwhile, dissolve lemon Jello in 1 cup boiling water, and refrigerate until thickened, but not set, about 45 minutes.

Combine Miracle Whip and Cool Whip and fold into partially thickened lemon Jello. Pour into mold and refrigerate until set. 16 servings.