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CRANBERRY SALAD | |
1 lg. box strawberry Jello 16 oz. can crushed pineapple with juice 1 can Thank You strawberry or cherry pie filling 2 c. boiling water 12 oz. pkg. cranberries Mix Jello, pineapple, juice and Thank You pie filling; put into 9 x 13 inch glass dish. Chill until set. Spread topping on top. TOPPING: 1 env. Dream Whip 1 sm. pkg. instant vanilla pudding 1 1/4 c. milk Beat all until stiff. Spread on top of Jello. Top with chopped nuts. |
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