CRANBERRY SALAD 
1 lg. box strawberry Jello
16 oz. can crushed pineapple with juice
1 can Thank You strawberry or cherry pie filling
2 c. boiling water
12 oz. pkg. cranberries

Mix Jello, pineapple, juice and Thank You pie filling; put into 9 x 13 inch glass dish. Chill until set. Spread topping on top.

TOPPING:

1 env. Dream Whip
1 sm. pkg. instant vanilla pudding
1 1/4 c. milk

Beat all until stiff. Spread on top of Jello. Top with chopped nuts.

 

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