1 pkg. yellow cake mix (18 1/2 oz.)
1 pkg. vanilla instant pudding mix (3/4 oz.)
4 eggs
1 c. unflavored yogurt
1/4 c. vegetable oil
1 (16 oz.) can whole berry cran. sauce
1/2 c. chopped nuts

Preheat oven to 350 degrees. Generously grease and lightly flour x 9 x 13 inch pan. In large bowl blend first five ingredients. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 batter in pan. Spoon cranberry sauce evenly over it. Spoon remaining batter over sauce. Sprinkle with nuts. Bake 50 to 60 minutes. Cool on rack 35 minutes. Sprinkle with powdered sugar. Makes 20 servings.