1 can (26 oz.) condensed cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. pepper
2 pkg. (16 oz. each) frozen cut green beans, cooked & drained
1 (6 oz.) can French fried onions

In a 13 x 9 inch baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions. Bake 5 minutes more.

Variation: Substitute 4 cans (about 16 ounces each) cut green beans, drained, for frozen green beans.