French style green beans
Whole kernel corn
Onions
Green pepper
Sour cream
Cream of celery soup
Cheddar cheese
Salt & pepper
Oleo, melted
Crushed cheese crackers

Drain 1 (16 ounce) can green beans. Drain 1 (16 ounce) can whole kernel corn. Mix together, pour over 1 stick of melted butter. Add 1/2 cup diced onions, 1/2 cup green pepper, diced. Pour over all 1/2 cup sour cream and 1 can cream of celery soup. Bake at 350 degrees until brown, about 30 minutes.