2 cans green beans, drained
1 can cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
Dash of pepper
1 (3 1/2 oz.) can French fired onions

Drain green beans. In 1 quart casserole, blend soup, milk, soy sauce, and pepper until smooth; stir in green beans, 1/2 can of onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining onions. Bake 5 minutes longer.