1 stick butter
1 c. sugar
4 eggs
1 (1 lb.) can Hershey's syrup
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Cream butter and sugar; add eggs, one at a time. Beat well. Add flour which has been sifted with salt and baking powder alternately with syrup. Bake in 9"x13" pan for 30 minutes in 350 degree oven.

FROSTING:

1 c. sugar
1/3 c. canned milk
1 stick butter
1 1/2 c. chocolate drops
1 tsp. vanilla

Bring sugar, milk and butter to a boil for 1 minute. Add chocolate drops and beat until melted. Pour hot icing over hot cake.