1 stick butter
1 c. sugar
4 eggs
1 c. self-rising flour
1 can (16 oz.) Hershey's syrup
1 tsp. vanilla
1 c. nuts

Cream butter and sugar together, adding eggs one at a time. Then add flour, Hershey's syrup, 1 teaspoon vanilla and nuts. Bake in greased 9x13 pan for 35-40 minutes at 350 degrees.

GLAZE:

1 c. sugar
1 stick butter
1 sm. can evaporated milk

Bring to a boil and boil for 15 minutes. Pour over hot cake while cake is still in pan.