1 lb. sausage
2 tbsp. butter
1/2 lb. Cheddar cheese
1 c. onion, chopped
1 1/2 c. sm. macaroni
1 can cream of celery soup
1 soup can milk
3 eggs
1/2 c. cornflakes

Brown and drain sausage; crumble into a 13 x 9-inch baking dish. Cook macaroni, drain and layer over sausage. Cook onion in butter and layer over macaroni. Shred cheese and layer next. Heat soup and milk, and pour over cheese. Beat eggs and pour over all. Sprinkle with cornflakes. Bake at 350 degrees for 15 minutes.