1 lb. hot bulk sausage, crumbled
8 to 10 slices bread, cubed
1 1/2 c. sharp grated Cheddar cheese
6 eggs
1 tsp. salt
1 tsp. dry mustard (reg. mustard may be used)
2 c. milk

Brown sausage and drain. In a greased 9 x 13 inch pan, layer 1/2 bread cubes, 1/2 sausage, and 1/2 cheese; repeat. Beat milk, eggs, salt, and mustard. Pour over bread, sausage, and cheese layers. Bake in a preheated 350 degree oven 45 minutes. May be assembled the day before and refrigerated until ready to bake.