ELIZABETHAN POTPOURRI 
2 c. lavender flowers
1 c. thyme
1 c. peppermint
1 c. dried blue flowers

Add: 2 tbsp. coriander seeds, crushed 2 tbsp. caraway seeds, crushed 2 tbsp. oris root powder 4 drops lavender oil 2 drops peppermint oil

Mix well. Let them mature for 6 weeks in a sealed polythene bag. Use in open bowl.

Related recipe search

“ROSE” 
  “POTPOURRI”  
 “HOMEMADE”

 

Recipe Index