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ELIZABETHAN POTPOURRI | |
2 c. lavender flowers 1 c. thyme 1 c. peppermint 1 c. dried blue flowers Add: 2 tbsp. coriander seeds, crushed 2 tbsp. caraway seeds, crushed 2 tbsp. oris root powder 4 drops lavender oil 2 drops peppermint oil Mix well. Let them mature for 6 weeks in a sealed polythene bag. Use in open bowl. |
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