12 pieces whole allspice
12 pieces whole cloves
4 quarts water
3 sm. tea bags
6 oranges
6 lemons
3 c. sugar
1 (16 oz.) pineapple juice

Tie allspice and cloves in cloth. Place in 4 quarts water; bring to a boil, place tea bags, juice of oranges and lemons, sugar and pineapple juice. Keep warm.