1 (16 oz.) can creamed style corn
1 (16 oz.) can niblet corn
1 (8 oz.) can niblet corn
3 eggs
3 tbsp. flour
1 tsp. sugar
1/8 c. melted butter

Combine all ingredients and bake in six cup greased casserole at 350 degrees for one hour, or until firm in center. Serves 6 to 8.