1 pkg. frozen strawberries (no sugar)
1 pkg. strawberry Jello
1 (32 oz.) bottle cranberry juice, chilled
1 (28 oz.) bottle ginger ale
1 (6 oz.) can frozen lemonade
1 c. boiling water

Puree fruit with blender. Dissolve Jello in boiling water. Stir in lemonade. Add cranberry juice, cold water and strawberry puree.

Pour over ice cream ring in large punch bowl. Add ginger ale before serving. Serves 20 to 30 (small punch cups).