1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 (1 qt.) bottle cranberry juice cocktail, chilled
1 (1 pt.) (12 oz.) bottle gingerale, chilled

Dissolve cherry flavored gelatin in boiling water, stir in lemonade. Add the cold water and the cranberry juice cocktail. Place in large punch bowl, two trays of ice cubes or molded ice ring, if desired. Pour punch over ice. Slowly pour in chilled gingerale. Fruit flavored sherbet may be added if desired. Makes about 25 servings.