2 tbsp butter
1 pkg low-sodium feta cheese, crumbled
3 cloves (or more) garlic, minced
1 pint half and half
Dried basil, oregano and pepper to taste
Parmesan cheese
Cooked spaghetti

Sauté garlic in butter until soft. Add half of cream, most of the feta cheese and some Parmesan cheese. Stir.

Add herbs. Stir in more cream and Parmesan cheese to make a thick, lumpy sauce. Serve immediately over cooked spaghetti.