SPAGHETTI SAUCE 
1 1/2 lbs. ground beef

Brown and drain.

Stir in:

Stalk chopped celery
Chopped med. onion
Chopped green pepper (about 1/4 c.)
4 oz. drained mushrooms

Add:

2 cans OR 2 pts. tomatoes
1 can Chef-Boy-Ar-Dee spaghetti with meat sauce

Add:

2 tbsp. sugar
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic salt

Makes enough sauce for 1 (7 ounce) package spaghetti.

 

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