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SPAGHETTI SAUCE | |
1 1/2 lbs. ground beef Brown and drain. Stir in: Stalk chopped celery Chopped med. onion Chopped green pepper (about 1/4 c.) 4 oz. drained mushrooms Add: 2 cans OR 2 pts. tomatoes 1 can Chef-Boy-Ar-Dee spaghetti with meat sauce Add: 2 tbsp. sugar 1 tsp. salt 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. garlic salt Makes enough sauce for 1 (7 ounce) package spaghetti. |
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