2 lbs. winter squash
1/2 lb. cheddar cheese cut in small pieces
2 eggs
3/4 c. milk
1/2 c. chopped onions
1 tbsp. butter
1 tsp. grated nutmeg

Pare squash, remove seeds, cut into pieces. Boil until tender, drain well, put into deep baking dish. Add cheese saving a little to sprinkle on top. Saute onion in butter. Mix into squash and cheese. Sprinkle with salt and pepper. Beat eggs, add milk and pour over squash. Sprinkle remaining cheese on top. Dot with fresh bread crumbs and butter. Grate nutmeg on top. Bake 25 minutes at 325 degrees or until done.