CHEESY SALSA DIP 
1 lb. block Velveeta cheese
8 oz. jar salsa
1 small jar pimentos (optional)

Cut Velveeta up into cubes. Place in a microwavable bowl. Microwave on High for 3 minutes. Stir and add salsa and pimentos. Heat again for about 2 minutes. Stir and serve with your favorite corn chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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