1 lb. Velveeta cheese (1/2 big block)
1 (8 oz.) pkg. Philadelphia cream cheese
1 small bottle salsa
1 (15 oz.) can chili, no beans (or beans if you like)

Chop up cheeses into a microwavable bowl. Add the rest of the ingredients and mix. You can go about 3 minutes at a time in the microwave until thoroughly heated, or heat on stove top.

Great with taco chips!

Submitted by: Rebecca Williams