QUICK CHILI DIP 
3/4 lb. Velveeta cheese, cubed
1 (15 oz.) can chili

Combine chili and cheese. Stir over low heat until cheese is melted. Serve hot with corn or tortilla chips. Makes 2 3/4 cups.

Related recipe search

“QUICK CHILI”
 “TEXAS CHILI”

 

Recipe Index