1 lb. flat noodles, like bowties, cooked (egg noodles not recommended)
1/2 lb. ham, diced, or if sliced, cut into 1/2 inch pieces
4 eggs, beaten with a touch of milk added
Salt & pepper to taste
Parmesan cheese
1 tbsp. olive oil or butter

In a large skillet, heat 1 tablespoon olive oil or butter over medium heat. Add noodles and ham and saute until they are warm. Pour the eggs in and saute until the eggs are cooked and mixed well. Add salt and pepper to taste. Remove from heat and serve immediately with Parmesan cheese. This can also be served with plain tomato sauce on the side. All ingredients may be adjusted to taste.

Serves about 4.