1/2 cup BBQ sauce
pinch of cinnamon
1/2 tsp. chopped canned Chipotle chili in Adobo sauce
1 bunch scallions
1 lb. turkey cutlets (1/4-inch thick)
1 tbsp. oil
salt and pepper, to taste
4 soft rolls
2 cups shredded iceberg lettuce

Preheat a grill to medium-high. In a bowl, combine the BBQ sauce, the Chipotle chili, and cinnamon; reserve half the sauce in a cup. Add the turkey to the bowl and toss to coat. Brush the scallions with the oil; season with salt and pepper. Arrange turkey on the grill, cover and cook, turning once, just till cooked through, about 5 minutes.

Meanwhile, grill the scallions till tender, about 3 minutes. Grill rolls cut side down till toasted, about 1 minute. Chop turkey and scallions. Divide lettuce among rolls and top with turkey and scallions. Top with reserved sauce and top roll.

Submitted by: Karen LaValley