6 cups cut up cooked turkey
2 tbsp.butter
1 1/2 cups chopped celery
1 cup dairy sour cream
1 cup mayonnaise
1 small jar pimento
1 (10 oz.) can cream of mushroom soup

Melt butter, sauté celery about 3 to 5 minutes. Mix all ingredients, place in slow cooker. Put on low, you can do any amount of time. Serve on hamburger buns.

Submitted by: Rose Baune