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PICKLED VEGETABLE SALAD | |
1 can French style green beans 2 cans LeSeur peas 1 c. chow mein vegetables 1 can chopped water chestnuts 1 sm. jar chopped pimento 1 1/2 c. chopped celery 1 sm. chopped onion 2 chopped carrots 3/4 c. vinegar 1/2 c. sugar Drain canned vegetables and mix with fresh. Mix sugar and vinegar. Pour over vegetables. Marinate for 3 days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12. |
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