PICKLED VEGETABLES 
2 cucumbers, thinly sliced
2 carrots, cut into thin strips
1 c. cauliflower flowerettes
4 sticks celery, diced
1 clove garlic, chopped
1/2 tsp. finely chopped fresh ginger
1 c. fresh orange juice
2 tbsp. vinegar
Freshly ground pepper

Place cucumber, carrots, cauliflower, and celery in a serving bowl. Mix together remaining ingredients and pour over vegetables. Combine well and marinate for 1 hour before serving.

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