12 sm. white onions
1 head cauliflower, broken in pieces
2 green peppers, cut into 1/2 inch strips
1 can mushroom caps

Combine and bring to a boil (5 minutes) : 1 1/2 c. cider vinegar 2 tbsp. salt 3/4 tsp. pepper 4 tbsp. sugar 1 clove garlic

Pour over vegetables. Cover. Marinate 48 hours in refrigerator, stirring every 12 hours.

24 hours before serving, add a basket of cherry tomatoes.

A few hours before serving, add drained black olives and artichoke hearts. Drain before serving.