4 garlic cloves, peeled
3 tbsp. dill seeds
7 c. water
2 1/2 c. white vinegar
1/3 c. salt

Boil above for 10 minutes. Cool.

Carrots

Bell peppers

Cauliflower

Celery

Onions, red & white

Cucumbers

Prepare vegetables in strips or slices. Fill a large mouth gallon jar. Pour cooled liquid over vegetables in jar and close tightly. Store in refrigerator. Let marinate for at least 24 hours before serving. Vegetables will keep well for a month or more.