1 pkg. lemon cake mix
1 pkg. lemon jello
3/4 cup vegetable oil
3/4 cup water
4 eggs

Mix all cake ingredients together with electronic beater for 2 minutes until batter is smooth throughout. Pour into long 13x9-inch cake pan. Bake at 350°F for 40 minutes.

Glaze:

2 cups powdered sugar
2 lemons

Mix juice and rind of 2 lemons plus 2 cups sifted powdered sugar. Make holes in slightly cooled cake with fork in rows through entire cake, then pour glaze over cake while it is still very warm out of the oven. Wait 10 minutes to cool. Serve out of bake pan.

Submitted by: Tom Hausherr