2 lbs. veal, cubed
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
1 onion, med., sliced
1 c. water
1/4 c. butter
1/2 lb. noodles
1/2 lb. fresh mushrooms, sliced
1 c. sour cream
1 tsp. sesame seeds
1/4 c. buttered bread crumbs

Roll veal in flour, salt, pepper; brown in melted butter. Add onion and water, simmer, covered for about 1 1/2 hours. Cook noodles in boiling, salted water until tender, drain. Mix meat with noodles, sour cream, mushrooms, sesame seeds in a casserole dish. Top with buttered bread crumbs. Bake in a preheated 300 degree oven for about 45 minutes. Serves 6.