2 lb. good quality 1 inch beef cubes
2 onion (chopped)
1/2 c. sour cream
2 tbsp. grated cheese
1/8 tsp. pepper
seasoned flour
2 to 4 tbsp. fat or salad oil
1/2 c. water
1 tsp. salt

Roll cubed beef in seasoned flour. Brown beef cubes and chopped onion in hot fat in heavy skillet or Dutch oven. Combine remaining ingredients. Pour over beef. Cover and simmer for 2 hours. Add a little more water during cooking if necessary. Invariably popular!