4 c. sliced/cooked potatoes, with skins
1 c. low-fat cottage cheese
1/2 tsp. salt
1/2 tsp. pepper
1 c. low-fat yogurt
1/8 tsp. garlic powder
1/4 tsp. onion powder

Place all ingredients in mixing bowl; stir gently. Pour mixture into casserole dish; bake at 350 degrees for 30-40 minutes. Makes 8 servings.