1 1/2 c. sugar
1 c. vegetable shortening
2 large eggs
2 tsp. baking powder
1 tbsp. vanilla extract
2 tbsp. whipping cream
3 1/2 c. all-purpose flour

Preheat oven to 325°F. Place sugar and vegetable oil in mixing bowl. Cream with an electric mixer until fluffy. Add eggs, one at a time, mixing after each addition. Add baking powder, vanilla, cream and flour. Mix well. Roll the dough into 1-inch balls and space 1-inch apart. Place on cookie sheet (nonstick); flatten with fingers.

Bake for 10 minutes or until golden brown.