1 c. chopped onion
1 green pepper, cut in strips
2 tbsp. butter
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
1 qt. canned tomatoes
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. UNCOOKED wide noodles
1 (8 oz.) pkg. Mozzarella cheese, sliced

Saute onion and green pepper in butter for 3 minutes. Add ground beef and break up while cooking. Put some tomato sauce on bottom of greased pan. Then layer raw noodles, cheese, layer of noodles, sauce, cheese. Make sure everything is completely covered with sauce as the noodles will soak up quite a bit.

Bake at 400 degrees for 25 minutes. Turn down to 350 degrees or lower and bake until fork goes through noodles.