1 bag Doritos
1 lb. hamburger
1 can cream of mushroom soup
1 can chili beans
1 can Rotel
1 pkg. Cheddar cheese

Blend Rotel in a blender; cook and drain hamburger. Add soup, beans and Rotel to cooked, drained hamburger. Simmer for 10 minutes.

In a 9x18 inch casserole, layer Doritos, and the cooked meat mixture in alternate layers. Add grated Cheddar cheese to the top. Melt at 350 degrees until cheese begins to melt. Serve. Is good as "leftover" if kept refrigerated.