HOT CRABMEAT DIP 
1 sm. can crabmeat (6 1/2 oz.)
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder

Use a fork to blend all ingredients together. Put in small greased dish. Cook in 350 degree oven until bubbly, about 15 minutes. Or microwave 3 to 5 minutes. Serve on crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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