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HOT CRABMEAT DIP | |
1 sm. can crabmeat (6 1/2 oz.) 1 (8 oz.) pkg. cream cheese 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder Use a fork to blend all ingredients together. Put in small greased dish. Cook in 350 degree oven until bubbly, about 15 minutes. Or microwave 3 to 5 minutes. Serve on crackers. |
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