1 can drained crabmeat
1 (8 oz.) cream cheese
1 c. sour cream
1 tsp. lemon juice
1 tbsp. dry onion soup mix
Dash of garlic salt
Dash of Worcestershire sauce
Dash of paprika
Sliced almonds

Mix all ingredients except paprika until well blended. Sprinkle paprika on top to garnish and decorate with sliced almonds. Heat 20-30 minutes at 300 degrees. Serve hot with wheat crackers.