CRAB OLIVE SPREAD 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. black olives, chopped
6 oz. crabmeat, shredded
1/2 c. mayonnaise
1 tsp. prepared horseradish
2 tsp. lemon juice
1 tbsp. green onion, chopped fine

Mix all of the above ingredients together and chill. Serve with crackers. Makes approximately 2 1/2 cups of spread.

 

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