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CRAB OLIVE SPREAD | |
1 (8 oz.) pkg. cream cheese, softened 1/2 c. black olives, chopped 6 oz. crabmeat, shredded 1/2 c. mayonnaise 1 tsp. prepared horseradish 2 tsp. lemon juice 1 tbsp. green onion, chopped fine Mix all of the above ingredients together and chill. Serve with crackers. Makes approximately 2 1/2 cups of spread. |
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