HOT CRAB SPREAD 
8 oz. cream cheese, softened
1 tbsp. milk
1 (6 1/2 oz.) can crabmeat, drained
2 tbsp. finely chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. toasted sliced almonds
Party rye slices or crackers

Combine cheese and milk. Add flaked crabmeat, onion, horseradish, salt and pepper. Place in baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes.

 

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