8 oz. cream cheese softened
1 tbsp. milk
6 1/2 oz. can flaked crab meat
2 tbsp. finely chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
Dash pepper
1/3 c. toasted sliced almonds

Combine 8 ounces cream cheese (softened) with 1 tablespoon milk; add 6 1/2 ounce can flaked crab meat, 2 tablespoons finely chopped onion, 1/2 teaspoon horseradish, 1/4 teaspoon salt and a dash of pepper.

Blend well. Spoon into oven-proof dish; sprinkle with 1/3 cup toasted sliced almonds.

Bake at 375 degrees for 15 minutes.

Serve hot with crackers.