1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crab meat, shredded
2 tbsp. chopped onion
1 tbsp. milk
1/2 tsp. white horseradish
1/4 tsp. salt
Dash pepper
1/3 c. chopped toasted almonds

Mix together all ingredients except almonds. Place in an oven safe casserole dish. Sprinkle with almonds. Bake 15 minutes at 350 degrees or until hot. Serve hot with vegetables or crackers.