8 oz. cream cheese, softened
6-1/2 oz. flaked crab
1/2 tsp. cream style horseradish
1 tbsp. milk
2 tbsp. finely chopped onion
Dash pepper

Blend well. Spoon into baking dish. Top with 1/3 cup sliced toasted almonds. Bake at 375 degrees for 15 minutes.