8 oz. cream cheese, softened
1 tbsp. milk
6 1/2 oz. can crabmeat (Alaska crab)
2 tbsp. chopped onion
1 tbsp. creamed horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. toasted sliced almonds

Blend all ingredients except almonds, place in oven-proof dish, sprinkle almonds over all. Bake at 375 degrees for 15 minutes. Serve hot with assorted crackers.