11 oz. cream cheese
1 tbsp. grated onion
1 tbsp. lemon juice
2 tbsp. mayonnaise
2 tsp. Worcestershire sauce
3/4 c. chili sauce
6 1/2 oz. crabmeat (frozen is best)
Chopped fresh parsley

1. Blend cream cheese with lemon juice, onion, Worcestershire sauce and mayonnaise. Spread in a flat layer in a 9" round shallow dish (pie plate).

2. Top with chili sauce; chill.

3. Just before serving top with a layer of crabmeat, then a layer of parsley.