1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1 tbsp. Miracle Whip
1 tbsp. minced onion
3/4 bottle chili sauce
1 can white, flaked crabmeat
2-3 tbsp. fresh, chopped parsley
1 tbsp. lemon juice
1 box crackers

Soften cream cheese and mix with the next 3 ingredients. Spread on a large flat plate. Pour the chili sauce over the cream cheese and spread around. Drain the crab meat and sprinkle over the chili sauce. Sprinkle with fresh parsley and lemon juice. Spread over crackers.